🍲🚫 No-Soup Tuna Casserole Recipe: A Creamy Delight Without the Canned Soup!"
Indulge in the creamy and delightful world of our No-Soup Tuna Casserole Recipe! 🍲🚫 This comforting classic is given a modern twist by eliminating the canned soup and creating a homemade creamy sauce. flavorful, and satisfying dish without the need for canned soup!
Tips and Guidelines:
- Tip 1: Use high-quality tuna packed in water for the best flavor and texture.
- Tip 2: Add a variety of vegetables like peas, carrots, and mushrooms for added color, nutrients, and flavor.
- Tip 3: Create a creamy sauce with a combination of ingredients like milk, mayonnaise, sour cream, and grated cheese.
- Tip 4: Top the casserole with a crispy and flavorful breadcrumb topping for an extra crunch.
Ingredients:
- 8 ounces egg noodles or pasta of your choice 🍝
- 2 tablespoons unsalted butter 🧈
- 1 small onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 cup sliced mushrooms 🍄
- 1 cup frozen peas and carrots, thawed 🥕🌿
- 2 cans (5 ounces each) tuna, drained and flaked 🐟🥫
- 1 cup milk 🥛
- 1/2 cup mayonnaise 🥣
- 1/2 cup sour cream 🍶
- 1 cup grated cheese (cheddar, mozzarella, or a combination) 🧀
- Salt and pepper, to taste 🧂🌶️
- 1 cup breadcrumbs 🍞
- 2 tablespoons melted butter 🧈
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray to prevent sticking. 🍲🔥
2. Cook the egg noodles or pasta according to the package instructions until al dente. Drain and set aside. 🍝🍲
3. In a big frying pan, melt the butter on medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and slightly softened. 🧈🧅🧄
4. Add the sliced mushrooms to the skillet and cook until they become tender and slightly browned. Stir in the thawed peas and carrots, and cook for an additional 2-3 minutes. 🍄🥕🌿
5. In a large mixing bowl, combine the cooked egg noodles or pasta, sautéed vegetables, drained and flaked tuna, milk, mayonnaise, sour cream, and grated cheese. Season with salt and pepper to taste. Mix well until all the ingredients are evenly combined. 🥛🥣🍶🧀🧂🌶️
6. Transfer the mixture to the greased casserole dish, spreading it out evenly. 🍲
7. In a separate bowl, combine the breadcrumbs and melted butter. Evenly spread the breadcrumb mixture over the top of the casserole.This adds a crunchy texture and flavorful topping. 🍞🧈
8. Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is heated through. 🍲🔥
9. Take the casserole out of the oven and let it cool for a few minutes before serving. Enjoy this creamy and flavorful no-soup tuna casserole as a comforting family dinner or delightful leftovers for lunch the next day! 🍲🍽️
Discover a delightful twist on the classic tuna casserole with our engaging and modern recipe. Get ready to savor a creamy and cheesy tuna casserole without the need for canned soup! 🐟🥘🧀
Q/A
🐟 Why is my tuna casserole so dry? Tuna casserole can become dry if it is overbaked or if there isn't enough moisture in the dish. To prevent dryness, be sure not to overcook the casserole and consider adding creamy and flavorful ingredients, such as mayonnaise, sour cream, or a homemade sauce, to keep it moist and delicious.
🐟 What is tuna casserole made of? Tuna casserole typically consists of cooked pasta, canned tuna, vegetables (such as peas or mushrooms), and a creamy sauce. Traditional recipes often use canned soup as the base for the sauce, but our modern recipe offers a delicious alternative without relying on canned soup.
🐟 Does tuna casserole freeze well? Yes, tuna casserole can be frozen. Prepare the casserole as instructed, but before baking it, cover it tightly with aluminum foil or place it in an airtight container. You can freeze it for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
🐟 What can I add to Tuna Helper? To enhance the flavor and texture of Tuna Helper or any boxed tuna casserole mix, you can add ingredients such as sautéed onions, garlic, bell peppers, grated cheese, fresh herbs, or a splash of lemon juice. These additions will elevate the dish and give it a homemade touch.
📌 Creamy and Cheesy Tuna Casserole Without Soup Recipe
Serves: 6-8
Ingredients:
- 12 ounces egg noodles
- Use two cans of tuna, each 12 ounces, and make sure to drain them.
- 1 cup frozen peas
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup crushed butter crackers (such as Ritz) for topping
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a big frying pan, melt the butter on medium heat. Put in the diced onion, celery, and minced garlic. Cook until the vegetables are soft and smell good, which should take about 5 minutes.
4. Sprinkle the flour over the sautéed vegetables and stir well to create a roux. Keep stirring and cook for 2 more minutes.
5. Slowly whisk in the milk, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens and comes to a gentle simmer.
6. Mix in the shredded cheddar cheese and grated Parmesan cheese until it's all melted and smooth. Put in the Dijon mustard, dried thyme, salt, and pepper. Mix well.
7. In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen peas, and the creamy sauce. Put in the Dijon mustard, dried thyme, salt, and pepper.
8. Move the mixture to the baking dish that you've greased. Spread the crushed butter crackers evenly over the top.
9. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown and crispy.
10. Take it out of the oven and let it cool for a few minutes before serving. Dig into the creamy and cheesy goodness of this modern twist on tuna casserole!
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So, why settle for a dry tuna casserole when you can indulge in a creamy and cheesy delight? Say goodbye to canned soup and embrace this homemade goodness that will elevate your dining experience. With its modern and pleasant appearance, this recipe is perfect for both family dinners and entertaining guests.
Enjoy the rich flavors, the creamy sauce, and the cheesy goodness of this classic tuna casserole without soup. It's a timeless favorite made even better with a contemporary twist. Your readers will be delighted by this easy-to-follow recipe that delivers a burst of flavor in every bite.
