🦃🥧 Dive into Deliciousness: Easy Turkey Pot Pie Recipe!
Get ready to dive into a world of savory delights with our Easy Turkey Pot Pie recipe! 🦃🥧 This comforting dish is a true crowd-pleaser, perfect for using up leftover turkey and creating a meal that will leave everyone asking for seconds. With its flaky crust, creamy filling, and hearty vegetables, this pot pie is a culinary masterpiece that will warm your soul. Whether you're a novice in the kitchen or a seasoned pro, this recipe is designed to simplify the process without compromising on flavor. Join us as we unravel the secrets to creating this delectable dish that will have your taste buds dancing with joy...
Tips and Guidelines:
- Tip 1: Use leftover turkey from Thanksgiving for a flavorful twist on traditional pot pie.
- Tip 2: Feel free to add your favorite vegetables to the filling, such as carrots, peas, or mushrooms.
- Tip 3: For a time-saving option, you can use store-bought pie crusts instead of making them from scratch.
- Tip 4: Let the pot pie cool for a few minutes before serving to allow the filling to set slightly.
Ingredients:
For the filling:
- 2 tablespoons butter 🧈
- 1 onion, diced 🧅
- 2 carrots, peeled and diced 🥕
- 2 celery stalks, diced 🌿
- 2 cloves garlic, minced 🧄
- 1/4 cup all-purpose flour 🌾
- 2 cups turkey or chicken broth 🍲
- 1 cup milk 🥛
- 1 teaspoon dried thyme 🌿
- Salt and pepper, to taste 🧂
- 3 cups cooked turkey, shredded or chopped 🦃
- 1 cup frozen peas 🌱
For the crust:
- 1 package refrigerated pie crusts (2 crusts) 🥧
Instructions:
1. Preheat your oven to 375°F (190°C). 🌡️🔥
2. 1- In a large skillet or Dutch oven, 2- melt the butter over medium heat. 3- Add the diced onion, carrots, celery, and minced garlic. 4- Sauté for 5-7 minutes until the vegetables start to soften. 🌿🥕🧅🔥
3. Sprinkle the flour over the sautéed vegetables and stir well to coat. Cook for an additional minute to cook out the raw flour taste. 🌾🥕
4. Gradually pour in the turkey or chicken broth and milk, stirring constantly to avoid lumps. Add the dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes until the sauce thickens slightly. 🍲🥛🌿🧂
5. Stir in the cooked turkey and frozen peas. Let the mixture simmer for another 2-3 minutes until heated through. Taste and season with additional salt and pepper if desired. 🦃🌱🧂
6. Transfer the filling to a 9-inch (23 cm) pie dish or a similar-sized baking dish. Place one pie crust over the top, trimming any excess dough. Press the edges to seal. 🥧🥧👌
7. Cut a few slits in the top crust to allow steam to escape during baking. This will help prevent the filling from bubbling over. 🪄💨
8. Bake the pot pie in the preheated oven for 30-35 minutes until the crust is golden brown and the filling is bubbly. 🌟🔥
9. Remove the pot pie from the oven and let it cool for a few minutes before serving. Slice and serve this heavenly creation to delight your taste buds! 🍽️😋
Prepare to be captivated by the deliciousness of Easy Turkey Pot Pie! This recipe is a foolproof way to transform leftover turkey into a culinary masterpiece. With its flaky crust, creamy filling, and hearty vegetables, each bite is a burst of comfort and flavor. Whether you're a beginner in the kitchen or an experienced cook, this recipe is designed to simplify the process without compromising on taste. Get ready to indulge in the ultimate comfort food experience that will leave you and your loved ones craving more.
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What is Turkey Pot Pie made of?
Turkey Pot Pie typically consists of the following ingredients:
- Cooked turkey, shredded or diced
- Mixed vegetables (carrots, peas, corn, etc.)
- Onion, finely chopped
- Garlic, minced
- Butter
- All-purpose flour
- Chicken broth
- Milk or heavy cream
- Salt and pepper
- Puff pastry or biscuits for the crust
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Nutrition Facts for Homemade Turkey Pot Pie:
Serving Size: 1 slice ( 1/8 th of pie)
Calories: Approximately 400
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 700mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Protein: 16g
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What is Chicken Pot Pie Filling made of?
Chicken Pot Pie filling typically includes:
- Cooked chicken, shredded or diced
- Mixed vegetables (carrots, peas, corn, etc.)
- Onion, finely chopped
- Garlic, minced
- Butter
- All-purpose flour
- Chicken broth
- Milk or heavy cream
- Salt and pepper
The main difference between Turkey Pot Pie and Chicken Pot Pie is the choice of meat.
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Ingredients in a Banquet Turkey Pot Pie:
The ingredients in a Banquet Turkey Pot Pie may vary slightly depending on the brand, but they typically include:
- Crust: Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Soybean Oil, Salt, Dextrose, Sodium Propionate (Preservative), Caramel Color
- Filling: Water, Dark Turkey Meat, Mechanically Separated Turkey, Modified Corn Starch, Cooked Turkey Meat, Salt, Soy Protein Concentrate, Flavoring, Sodium Tripolyphosphate, Natural Flavor, Caramel Color.
Please note that homemade versions of Turkey Pot Pie allow for more customization and use fresher ingredients.
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Turkey Pot Pie Recipe with Biscuits:
If you prefer using biscuits for the crust, simply follow the main recipe and substitute puff pastry with your favorite biscuit dough. Drop spoonfuls of the biscuit dough on top of the turkey and vegetable filling, and bake until the biscuits are golden brown and cooked through.
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Turkey Pot Pie Recipe with Puff Pastry:
To make Turkey Pot Pie with puff pastry, follow the main recipe and replace the crust with thawed puff pastry sheets. Roll out the puff pastry to fit the size of your baking dish, place it over the turkey and vegetable filling, and bake until the pastry is puffed and golden.
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Turkey Pot Pie Recipe with Potatoes:
If you'd like to incorporate potatoes into your Turkey Pot Pie, peel and dice 2 medium potatoes. Parboil them until slightly tender, then add them to the pot pie filling along with the other vegetables. Proceed with the main recipe as directed.
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Easy Turkey Pot Pie Recipe:
This Turkey Pot Pie recipe is designed to be simple and approachable. With easy-to-follow instructions and readily available ingredients, even beginner cooks can achieve delicious results. It's a perfect dish to showcase your culinary skills without feeling overwhelmed.
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Turkey Pot Pie Recipe with Cream of Chicken Soup:
For a creamy twist, substitute a portion of the chicken broth with cream of chicken soup. Use about 1 cup of cream of chicken soup in place of 1 cup of chicken broth. This variation adds extra richness and flavor to your Turkey Pot Pie.
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Best Turkey Pot Pie Recipe:
Our recipe is carefully crafted to bring you the best flavors and textures in a Turkey Pot Pie. From the succulent turkeyto the perfectly seasoned vegetables and flaky crust, every bite is a delight. We've honed the recipe to ensure a balance of flavors and a stunning presentation, making it the best Turkey Pot Pie you'll ever taste.
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Individual Turkey Pot Pie Recipe:
If you prefer individual servings, you can make mini Turkey Pot Pies using ramekins or individual pie dishes. Simply divide the filling and crust among the dishes, adjusting the baking time accordingly. This option is great for portion control and adds a charming touch to your dinner table.
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Turkey Pot Pie Recipe with Gravy:
To elevate the flavors of your Turkey Pot Pie, you can serve it with a side of rich and savory gravy. Prepare a simple turkey or chicken gravy using drippings, flour, broth, and seasonings. Pour the gravy over the sliced pot pie for an extra layer of deliciousness.
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