🥑🍫 Craving something sweet but healthy?
This Vegan Chocolate Avocado Pudding is rich, creamy, and totally guilt-free!
No dairy, no refined sugar – just pure indulgence.
✨ Ready in 5 minutes!
Grab the recipe on the blog today.
When you think of pudding, avocado probably isn’t the first ingredient that comes to mind. But once you try this rich, vegan chocolate pudding, you’ll be a believer. Smooth, decadent, and entirely dairy-free, this easy recipe turns wholesome ingredients into an indulgent treat you can feel good about.
And the best part? It takes less than 10 minutes to whip up — no cooking, no fuss, just pure plant-based magic.
🛒 Ingredients:
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2 ripe avocados (make sure they’re soft)
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¼ cup unsweetened cocoa powder
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¼ cup maple syrup (or agave syrup)
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¼ cup almond milk (or any plant milk)
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1 tsp vanilla extract
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Pinch of salt
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Optional: 2 tbsp melted vegan chocolate chips for extra richness
👩🍳 Instructions:
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Scoop & Blend:
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender. -
Add the Good Stuff:
Add the cocoa powder, maple syrup, almond milk, vanilla, and salt. -
Blend Until Smooth:
Blend until the mixture is completely smooth and creamy. Scrape the sides as needed. Add a little more almond milk if too thick. -
Taste & Adjust:
Taste and tweak the sweetness or chocolate level to your liking. -
Chill (Optional):
You can eat it right away, or chill it for 30 minutes for a firmer texture. -
Serve & Garnish:
Spoon into bowls or jars and top with berries, coconut whipped cream, chopped nuts, or a drizzle of melted chocolate.
🍫 Why You’ll Love This Vegan Chocolate Pudding:
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Creamy texture thanks to ripe avocado
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Naturally sweetened with maple syrup
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Completely dairy-free and egg-free
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Loaded with healthy fats and antioxidants
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Kid-friendly and perfect for parties or late-night cravings
🌿 Optional Add-ins:
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A pinch of cinnamon or instant espresso for depth
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A tablespoon of peanut or almond butter for a nutty twist
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Chia seeds or flaxseed for added nutrition
🧊 Storage Tip:
Store leftovers in an airtight container in the fridge for up to 2 days. It’s great as a make-ahead dessert!
Final Thoughts
This vegan chocolate pudding is more than just a dessert — it's a celebration of how simple, natural ingredients can come together to create something truly indulgent. It’s a recipe you'll return to again and again, whether you're fully plant-based or just looking for a healthier sweet fix.
Whip it up today, and prepare to fall in love with dessert all over again — no guilt, no compromise, just pure chocolate bliss.
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