☁️ Who needs carbs when you’ve got Keto Cloud Bread?
This ultra-light, 3-ingredient recipe is perfect for sandwiches, snacks, or guilt-free toast!
Zero flour. Zero guilt. 100% fluffy goodness.
🌱 Gluten-Free
🧁 Keto-Approved
🔥 Only 3 ingredients!
👉 Try the recipe now on the blog!
If you’re following a keto lifestyle, you’ve probably had moments when you miss bread. The good news? You don’t have to. This keto cloud bread is the perfect low-carb, gluten-free alternative that’s not only easy to make but also incredibly versatile.
With just three basic ingredients, you can whip up a batch of airy, pillowy soft cloud bread that works great for sandwiches, burgers, or even a quick snack.
🛒 Ingredients (Only 3!):
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3 large eggs, separated
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3 tbsp cream cheese (or Greek yogurt for a tangier taste)
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¼ tsp cream of tartar (helps the eggs fluff up)
👩🍳 Instructions:
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Preheat & Prep:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat. -
Separate the Eggs:
Carefully separate the egg whites from the yolks. Place the whites in one bowl, and the yolks in another. -
Whip the Whites:
Add cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat until stiff peaks form. This will take about 3–5 minutes. -
Mix the Yolks:
In the second bowl, mix the egg yolks with the cream cheese until smooth and creamy. -
Fold Gently:
Gently fold the egg yolk mixture into the whipped egg whites. Use a spatula and fold carefully so you don’t deflate the air. -
Scoop & Bake:
Spoon the mixture into 6 even rounds on the baking sheet. They will spread a bit, so leave space between each. -
Bake:
Bake for 25–30 minutes or until golden and slightly firm to the touch. -
Cool Completely:
Let the cloud bread cool on a rack. It will firm up a bit more as it rests.
🌟 Why You’ll Love This Keto Cloud Bread:
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Completely flourless and gluten-free
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Just 0.5g net carbs per slice
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Light and airy texture, perfect for sandwiches
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Made in under 30 minutes
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Customizable with herbs, cheese, or garlic powder for extra flavor
🥪 Ways to Use It:
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As buns for a low-carb burger
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With avocado and eggs for a keto breakfast
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Spread with almond butter for a sweet treat
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Use as a base for mini keto pizzas
🧊 Storage Tips:
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Store in an airtight container in the fridge for up to 3 days.
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For longer storage, freeze with parchment between slices and reheat in the toaster.
Final Thoughts
Who knew something so simple could feel like such a treat? This keto cloud bread is a lifesaver for anyone missing bread on a low-carb diet. Whether you're on keto, gluten-free, or just looking for a lighter bread option, this recipe hits all the marks: quick, easy, and incredibly satisfying.
Try it today and experience cloud-like softness in every bite — no flour needed.
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